What we do
We offer comprehensive restaurant design and construction services to help you bring your vision to life. Our process is designed to guide you through every step of the journey, from concept to completion, ensuring a smooth and successful project.
Concept & Feasible Study
We'll evaluate the site, review local codes, and provide a cost estimate including materials, labor, permits, and contingencies. We'll also analyze structural, electrical, plumbing, and HVAC systems, develop a project timeline, and identify potential risks.
Business Plan
We can assist you in drafting your business plan to secure your chosen location. The plan will define your concept, target market, and unique selling points, and include market research to analyze competition and customer preferences. It will also cover financial projections, marketing strategies, management structure, staffing needs, and ensure compliance with legal and health regulations
Operation Floor Plan
We can assist in defining your operational floorplan, which outlines the restaurant's layout and design to enhance service efficiency and customer experience. This includes arranging dining areas, kitchen, and workstations to streamline workflows and ensure safety and compliance. The plan also aims to maximize seating capacity, improve ambiance, and facilitate smooth staff movement.
Interior, Architectural, or Equipment Design
We offer comprehensive services in interior, architectural, and equipment design for restaurants. Our interior design focuses on creating inviting and functional dining spaces, while architectural design ensures the restaurant's structure and layout are both efficient and aesthetically pleasing. We also provide equipment design to optimize kitchen functionality and streamline operations.
Permits Management
Our Permits Management service handles all aspects of securing necessary permits and approvals for your restaurant. We ensure compliance with local regulations, streamline the application process, and address any issues that may arise, allowing you to focus on your restaurant's operations and success.
MEP Engineering
Our MEP Engineering service for restaurants focuses on designing and optimizing mechanical, electrical, and plumbing systems to ensure efficient and reliable operations. We handle the integration of HVAC systems, electrical layouts, and plumbing infrastructure, ensuring that all systems meet regulatory standards and support the restaurant's functional needs.
Pre-Construction Service
We provides a comprehensive evaluation of your restaurant project before construction begins. We assist with site assessment, cost estimation, design review, and scheduling to ensure a clear and feasible plan. This proactive approach helps identify potential challenges and streamline the construction process for a successful project outcome.
Construction Administration
We manages the construction process for your restaurant, overseeing project progress and ensuring adherence to plans and specifications. We handle coordination with contractors, address any issues that arise, and ensure timely completion while maintaining quality standards. This service helps keep your project on track and aligned with your vision.
Let's work together
We're here to help you bring your vision to life. Let's work together to create a space that is both functional and beautiful.
Initial Consultation
We start with a comprehensive consultation to understand your vision, goals, and requirements. We'll discuss your concept, budget, timeline, and any specific needs to ensure we're aligned from the beginning.
Proposal & Planning
Based on our consultation, we'll develop a detailed proposal outlining our approach, services, timeline, and investment. Once approved, we'll create a comprehensive project plan and establish clear communication channels.
Project Execution
We'll work closely with you throughout the project, providing regular updates and ensuring your vision comes to life. Our team manages every detail, from design to construction, keeping you informed and involved every step of the way.